As one of the managers of Campisi's Restaurant, a family-run business that has been a Dallas favorite since 1946, Amber Campisi can be chauvinistic about her family's cooking. "I'll eat anything," she says, "but I don't usually like Italian anywhere else. The way we do it is just better." It's hard to argue with her, especially since she's willing to put her opinion where your mouth is. When the 23-year-old restaurateur visited our office, she hauled in enough oval pizzas to feed the staff. "My family can't travel without them," she says. "When we go to the Cayman Islands every year, we bring lasagna and pizzas in a cooler. It's just ridiculous."